I have added links to two marvelous, but extremely different restaurants in NY. Cendrillon, a pan-asian, a Michelin place. Increadably good food, realy nice interiour design. If there is one thing you have to try, it is the cocnut-drinks and the deserts!!
The other restaurant is Xunta, a Spanish tapas place. This is a more relaxed place. The tables are made by barrels. If you are lucky, like we were, you can catch a show of falmenco dance and a guy playing the guitar. Enjoy!!
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